Volta Mediterranean Restaurant offers brilliantly crafted, ethically sourced cuisine unlike anything else in Boulder. Owners Jon and Eleni Deering bring more than 20 years of experience to Volta's tables as they revolutionize how Boulder's fine-dining industry does food. Add to that an extensive collection of fine — and often organic — wines, liquors and cocktails, and it's safe to say this restaurant serves well as the city's newest dining gem. We'll let the photos speak for themselves now.